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Martinis and Meatball monday nights. join us every monday in the bar from 4p.m. until 6:30 p.m. Martinis- build your own: vodka or gin/dry or sweet/dirty/olives/twist...you get the idea-$5, Belvedere martini- belvedere vodka/wave the vermouth bottle over the top/twist and or olives- $8, square cucumber martini: hendricks/muddled cucumber/twist-$8, notlets filthy blue martini: notlets silver gin/lots of blue cheese olives/mist of vermouth- $10. complimentary meatballs $4p.m. - 6:30.
Taco Tuesdays. Every tuesday from 4p.m. - 10 p.m. @ the bar we will feature 3 different types of taco 3 for $9. This weeks great tacos- carne asada: grilled hanger steak/flour tortilla/napa slaw/guacamole/pico di gallo/goat cheese crema, fish tacos: fried snapper/cotja cheese/pico di gallo/ corn tortilla/shredded lettuce, southern tacos: grilled chicken/fried green tomatoes/slaw/cajun remoulade/pickled onions. $10 pitchers classic margaritas.
Wednesday night burgers & hot dogs @ the bar. i-Bar burgers: 6oz innov special grind patty/toasted potato roll/lettuce/tomato/american cheese/i-sauce= $5 *make mine a double $8.5 *, Bacon kimchee burger: our special grind/American cheese/kimchee slaw/bacon/siracha mayo=$8, Hummus burger: hummus/seasme oil/pickled onions/picked cucumbers/arugula=$7, straight up dog: minced white onions/pickle relish/yellow mustard = $5, Greek dog: feta/tzatziki/hummus/chopped olives = $6, House-made onion rings = $5, house-made krinkle cut fries=$4.
3 course prix fixe menu: Adults $42 Children $20. 1st course- Roast Pumpkin Bisque: ginger crema, Parmesan tater tots: malt vinegar aioli, Crab cake: remoulade/wilted spinach/ pommes frites, five onion bisque: goat cheese crouton, chilled shrimp cocktail: classic cocktail sauce/remoulade/lemon, pumpkin ravioli: brown sage butter/walnuts/pumpkin seeds/chévre/roasted Long Island sugar pumpkin, Great greens: roast butternut squash/goat cheese/dried figs/toasted walnuts/maple mustard balsamic dressing. Entrée- Roast Tom Turkey: sausage stuffing(or gluten-free)/creamy whipped potatoes/candied yams/cranberry sauce/rich pan gravy + Family style vegetables for the table: creamed onions/green bean casserole/crisp Brussels +, Grilled Beef tenderloin: crisp parmesan creamer potatoes/roasted root vegetables/roasted mushroom demi-glace, Pan-seared salmon: risotto/green bean casserole/tomato jam. Dessert- Apple Pie: crumb topping/ala mode/caramel sauce, Pecan Pie: bourbon whipped cream, Classic Pumpkin Pie: whipped cream, Maple Creme Brülée: whipped cream/+Gluten free+, Cookie Plate: assorted house baked cookies. Children’s menu- Roast turkey dinner: +salad and any dessert+, If turkey is not your thing: We offer a choice of pasta with red sauce/hamburger or cheeseburger with french fries/pasta Alfredo with chicken.
Innovo Thanksgiving at home. Let us make your holiday special and easy. These meals can be picked up on Thanksgiving between the hours of 10 a.m. and 2 p.m. Just a little reheat at home and dinner is served. Small Package (feeds 8-10): 12-16Ib Roast tom turkey, five onion bisque, sausage stuffing, mashed potatoes, candied yams, lots of gravy, creamed onions, brussels and bacon, green bean casserole, dinner rolls, cranberry sauce, apple pie, pumpkin pie = $239. Large package (feed 12-15): 20-22 Ib roast tom turkey, five onion bisque, sausage stuffing, mashed potatoes, candied yams, lots of gravy, creamed onions, brussels and bacon, green bean casserole, dinner rolls, cranberry sauce, apple pie, pumpkin pie = $329. Everything but the bird (feed 8-10): five onion bisque, sausage stuffing, mashed potatoes, candied yams, lots of gravy, creamed onions, brussels and bacon, green bean casserole, dinner rolls, cranberry sauce, apple pie, pumpkin pie= $175.